![]() This chill time helps the flavor develop. It uses simple ingredients, takes minutes to mix together, and then you just need to let it chill in the fridge for an hour. You can leave off the spicy ranch sauce to make this recipe kid-friendly, or to cater to milder palates.Īlthough this is an optional step, I highly recommend making this copycat Taco Bell sauce to go with these tacos. It’s the perfect quick hack to get the flavor into your taco meat! I blend my own taco seasoning since I have all the spices handy, but you can absolutely use a packet of pre-mixed taco spices instead. Especially when you keep the following in mind: ![]() You’ll see, these Cheesy Gordita Crunch tacos come together in a flash. We’re partial to salsa, hot sauce, and lime wedges in this family – see below for more suggestions. Give your tacos a sprinkle with what’s leftover of the cheese blend, and serve with your favorite taco toppings. Now it’s time to fill your gordita crunch! Spoon the taco meat into each shell, topped with spicy ranch sauce and shredded lettuce. It should look like your taco shell is double-layered.Īssemble the tacos. Carefully fold the taco shells onto the cheese so that the soft tortilla wraps around the shell. After a couple of minutes, remove the tacos from the oven. Place these back into the oven to warm.Ĭombine the tortillas and shells. Take out the tortillas with the slightly melted cheese, and place a hard taco shell over each tortilla, covering one half. Top each tortilla with a bit of the cheese blend, and move the baking sheets to the oven so that the cheese can melt a little before you add the hard taco shells. Next, place the soft tortillas out on the two baking sheets from earlier. You can leave the heat on very low while you prepare the taco shells. ![]() Next, lower the heat and simmer the taco meat to thicken. Once the beef and onions are cooked through, stir in the seasonings along with a bit of water. Get started on the taco meat by gently browning the ground beef and onions in a large skillet with some oil.Īdd the spices and finish the taco meat. Next, you’ll prep the other ingredients before assembling your gordita crunch tacos:Ĭook the onions and beef. First, set your oven to preheat to 400✯ while you line two baking sheets with parchment paper, for laying out your tortillas. Let’s get going with this easy homemade version of everyone’s favorite cheesy, crunchy taco takeaway.
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